Description
A creamy, dreamy cheesecake infused with the comforting flavors of churros, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the graham cracker crumbs, melted butter, and sugar until perfectly combined. Press this mixture into the bottom of a pie dish.
- Beat the softened cream cheese with the powdered sugar, cinnamon, and vanilla extract until silky smooth and creamy.
- Pour the cream cheese mixture over the crust and spread it evenly.
- Bake in the preheated oven for 30 minutes, or until the center is set and firm.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy the churro flavor!
Notes
Try various toppings like fruit or nuts for added flavor and texture. Make-ahead advice: This cheesecake tastes better the day after making it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 16g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg