Description
A delightful homemade version of the classic Arby’s Beef and Cheddar sandwich, perfect for weeknight dinners and comforting lunches.
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 4 cheddar cheese slices
- 4 sandwich buns
- 1/2 cup beef broth
- 1/4 cup French onion sauce
- 1 tablespoon Dijon mustard
- Optional: Red onions, pickles, or your favorite toppings
Instructions
- In a saucepan, heat the beef broth and French onion sauce over medium heat until warmed.
- Add the thinly sliced roast beef to the saucepan and warm it gently until heated through, allowing the flavors to meld.
- Meanwhile, lightly toast the sandwich buns until golden brown, adding a delightful crunch to your cozy creation.
- Assemble the sandwiches by placing the warm beef on the bottom bun, creating a hearty base for your toppings.
- Top with a slice of cheddar cheese and let it melt slightly over the warm beef, enveloping it in cheesy goodness.
- Drizzle with Dijon mustard for a dash of tang, and add any optional toppings for extra flavor and texture.
- Cover with the top bun and serve warm, allowing the delicious aromas to fill your kitchen.
Notes
Feel free to customize with your favorite toppings and sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg