Description
A warm and comforting chicken gnocchi soup that’s easy to make and perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the potato gnocchi and cook according to package instructions, usually around 3-5 minutes.
- Reduce heat to a simmer, stir in the heavy cream, shredded chicken, and fresh spinach.
- Simmer for 5-10 minutes until spinach wilts and the soup is warmed through.
- Season with salt and pepper to taste, and adjust as desired.
Notes
For a lighter option, consider using half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg