Description
Delight in these light and fluffy pancakes designed for a comforting breakfast for one. Quick to make and easily customizable, they evoke warmth and joy with every bite.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Combine the flour, sugar, baking powder, and salt in a mixing bowl. Mix well to ensure everything is nicely blended.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Remember, it’s okay if there are a few lumps—overmixing can result in tough pancakes!
- Heat a non-stick skillet over medium heat. Once it’s hot, pour in the batter, roughly a quarter cup for each pancake.
- Cook until bubbles form on the surface of your pancakes, then flip them over and cook until they are golden brown and stunning.
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or a sprinkle of powdered sugar for an indulgent touch.
Notes
Consider adding berries, chocolate chips, or nuts to customize your pancakes. For leftovers, store in an airtight container and reheat in the toaster.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 10g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg