Description
Delight in the essence of fall with these comforting gluten-free pumpkin oatmeal cookies, perfect for any cozy gathering.
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- Combine the gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt in a mixing bowl. Stir until well blended.
- Scoop out portions of cookie dough and place them onto a baking sheet lined with parchment paper, flattening them slightly.
- Bake for 15-20 minutes until they are lightly browned.
- Let them cool before enjoying these warm treats!
Notes
Dough can be made ahead of time and refrigerated. These cookies freeze wonderfully! For a chewier cookie, don’t over-flatten them before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg