Description
Deliciously crispy wonton cups filled with a creamy mixture of cream cheese, fresh jalapeños, and crunchy turkey bacon.
Ingredients
Scale
- 12 wonton wrappers
- 4 strips of turkey bacon
- 2–3 fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop it into small pieces.
- Combine the cooked bacon, chopped jalapeños, cream cheese, shredded cheddar cheese, and sour cream in a mixing bowl until well blended.
- Grease a muffin tin lightly, and gently press the wonton wrappers into the cups, forming little bowls.
- Fill each wonton cup generously with the creamy mixture.
- Bake for 10-15 minutes, or until the wonton wrappers are golden brown and crispy.
- Allow to cool slightly before serving, and enjoy your delicious Jalapeño Popper Wonton Cups!
Notes
These wonton cups can be customized with various ingredients. Make the filling ahead of time and refrigerate. They can also be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg