Description
Deliciously comforting muffins infused with rich maple flavor, perfect for brunch or a cozy snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the all-purpose flour, brown sugar, baking powder, and salt in a large bowl until thoroughly combined.
- Mix the milk, melted butter, maple syrup, eggs, and vanilla extract in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Customize with nuts, spices, or fruits to tailor the muffins to your taste. Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg