Description
A delightful baked oatmeal that combines pumpkin and spices for a warm, comforting breakfast treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup milk (or non-dairy milk)
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup toasted pecans
- Whipped topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, pumpkin puree, milk, maple syrup, eggs, vanilla extract, pumpkin pie spice, baking powder, and salt in a large bowl. Mix until well combined.
- Stir in the toasted pecans, allowing their nutty flavor to mingle with the warm pumpkin.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until set and golden on top.
- Serve warm, drizzled with maple syrup and topped with whipped topping if desired.
Notes
You can prepare the mixture the night before and store it in the refrigerator. Cut into squares and freeze for quick breakfast options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg