Description
A warm and comforting sheet pan meal featuring tender chicken and colorful vegetables, perfect for family dinners.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced chicken, bell pepper, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
- Mix well to coat all ingredients evenly.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, until the chicken is cooked through and vegetables are tender.
- Serve with warm tortillas and enjoy!
Notes
Feel free to customize with lime juice, avocado, or cheese. This dish is versatile and perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 70mg