Description
A delightful apple bread infused with warm cinnamon, perfect for cozy autumn afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples (Granny Smith or Honeycrisp recommended)
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix together the flour, sugar, baking soda, salt, and cinnamon in a large bowl.
- Whisk together the melted butter, eggs, and vanilla extract in another bowl until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Fold in the chopped apples.
- Pour half the batter into the prepared loaf pan, then sprinkle with brown sugar.
- Add the remaining batter on top and bake for 60-70 minutes.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
Notes
This bread can be made ahead of time and stored in an airtight container to keep it fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg