Description
A rich and comforting slow cooker chicken stew with sweet potatoes, perfect for chilly days.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 2 cups sweet potatoes, diced
- 2 cups carrots, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (optional)
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Combine the chicken thighs, diced sweet potatoes, sliced carrots, canned diced tomatoes, chopped onion, and minced garlic in your slow cooker.
- Pour the chicken broth over the mixture to soak everything in deliciousness.
- Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Give everything a gentle stir.
- Cover your slow cooker and cook on low for 360 minutes or on high for 240 minutes.
- Stir in the heavy cream during the last 30 minutes of cooking if desired.
- Serve the stew hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheat beautifully.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg