Description
A vibrant and refreshing soba noodle salad, perfect for warm weather or a quick weeknight dinner.
Ingredients
- Soba noodles
- Julienned cucumber
- Sesame oil
- Freshly grated ginger
- Sliced scallions
- Soy sauce
- Rice vinegar
- Sesame seeds
- Salt
- Pepper
Instructions
- Cook the soba noodles according to package instructions. Once cooked, drain and rinse them with cold water.
- Whisk together the sesame oil, freshly grated ginger, soy sauce, rice vinegar, salt, and pepper to create the dressing.
- Combine the cooked soba noodles, julienned cucumber, and sliced scallions in a large mixing bowl.
- Pour the dressing over the salad, tossing gently to coat everything well.
- Garnish with sesame seeds before serving.
Notes
Can be made ahead of time; add dressing just before serving to maintain noodle texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg