Description
A comforting and creamy casserole made with sweet corn and cream cheese, perfect for family dinners or potlucks.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1/4 cup sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg (optional, for binding)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, sour cream, and milk until smooth and creamy in a large mixing bowl.
- Add in the corn, shredded cheese, sugar (if using), salt, black pepper, garlic powder, onion powder, and egg (if using). Mix until everything is well combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes or until the casserole is set and the top is beautifully golden brown.
- Let it cool slightly before serving. Enjoy the warm, comforting flavors!
Notes
Make ahead of time and store unbaked in the fridge for convenience. This casserole reheats wonderfully and is perfect for leftovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg