Description
A warm and comforting bowl of creamed corn that’s perfect for family dinners or holiday gatherings.
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cans of corn)
- 1 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh herbs for garnish (optional)
Instructions
- Melt the butter in a large saucepan over medium heat.
- Sauté the corn for about 3-5 minutes until tender and golden.
- Add the heavy cream and milk, bringing the mixture to a gentle simmer.
- Season with salt, pepper, garlic powder, and onion powder.
- Thicken the sauce for an additional 5-10 minutes until velvety.
- Garnish with fresh herbs if desired and serve warm.
Notes
Make-ahead by preparing a day in advance and reheat gently. Store leftovers for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg