Description
A rich and creamy spinach dish that’s perfect for any occasion, bringing warmth and comfort to your dinner table.
Ingredients
Scale
- 1 pound fresh spinach
- 4 ounces cream cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
- 1 clove garlic, minced (optional)
Instructions
- Melt butter in a large pan over medium heat until bubbling and fragrant.
- Add the minced garlic (if using) and sauté until aromatic.
- Toss in the fresh spinach and watch it wilt down beautifully.
- Reduce the heat to low and stir in the cream cheese, letting it melt.
- Sprinkle in the grated parmesan cheese and let it melt into the mixture.
- Season with salt and pepper to taste.
- Serve warm as a side dish and enjoy.
Notes
Prepare ahead and store leftovers in an airtight container for up to 3 days. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg