Description
A warm, comforting bowl of creamy chicken soup featuring zesty Boursin cheese, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Boursin cheese
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add the mushrooms and garlic to a large pot over medium heat and sauté until tender.
- Stir in the shredded chicken and chicken broth and bring to a gentle simmer.
- Add the Boursin cheese and heavy cream, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
This soup is perfect for meal prep and tastes even better the next day. You can adjust the ingredients to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg