Description
A creamy and comforting casserole with chicken and wild rice, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked wild rice
- 2 cups cooked and shredded chicken
- 1 cup cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese
- Optional: ½ cup chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked wild rice, shredded chicken, cream of mushroom soup, chicken broth, and frozen vegetables in a large bowl.
- Season the mixture with garlic powder, onion powder, dried thyme, salt, and pepper. Mix until everything is well combined.
- Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Sprinkle the shredded cheese generously on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Uncover the dish and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden.
- Allow the casserole to cool for a few minutes, then garnish with chopped green onions, if desired. Serve warm and enjoy!
Notes
Make-Ahead Option: You can prepare the casserole a day in advance. Just cover it and keep it in the fridge until you’re ready to bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg