Description
A warm and comforting dish featuring shrimp in a creamy sauce with sun-dried tomatoes and spinach.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups spinach, fresh
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
- Stir in the sun-dried tomatoes and fresh spinach, allowing them to meld together.
- Pour in the heavy cream and add the grated Parmesan cheese; stir until the sauce thickens and becomes creamy.
- Season with salt and pepper to taste.
- Serve the luscious shrimp over mashed potatoes or pasta, garnished with fresh basil.
Notes
Make-ahead advice: Prepare the shrimp and sauce ahead of time, but add the cream just before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg