Description
Deliciously crispy chicken wings made easily in an air fryer, perfect for game days or cozy dinners.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- Cooking spray or oil for spraying
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix together the flour, garlic powder, paprika, salt, black pepper, and baking powder in a large bowl.
- Coat each chicken wing thoroughly in the flour mixture.
- Lightly spray the air fryer basket with cooking spray.
- Place the coated wings in the air fryer basket in a single layer.
- Air fry for 25-30 minutes, shaking the basket halfway through.
- Serve hot with your choice of dipping sauces.
Notes
You can prep and coat the wings a day in advance for quick weeknight meals. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg