Description
These Crispy Chicken Sliders with Honey Ranch Sauce are perfect for cozy gatherings, combining crispy chicken with a sweet and tangy sauce.
Ingredients
Scale
- 1 pound of chicken breast, cut into small pieces
- 2 tablespoons of honey
- 1/2 cup of ranch dressing
- 1 teaspoon of garlic powder
- 1 cup of breadcrumbs
- Slider buns (as many as you need)
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by cutting the chicken breast into small, bite-sized pieces. Season them generously with salt, pepper, and garlic powder, ensuring every piece is flavorful.
- In a small bowl, mix the honey and ranch dressing together until well combined.
- Take each seasoned chicken piece and dip it into the honey ranch sauce, ensuring it’s fully coated. Then, roll it in the breadcrumbs until nicely covered.
- In a frying pan, heat oil over medium heat. Once the oil is hot, carefully place the breaded chicken pieces in the pan. Fry until crispy and golden brown; this should take about 4-5 minutes on each side.
- While the chicken is frying, take your slider buns and toast them briefly in the same pan until just golden.
- Now it’s time to assemble your sliders! Place a piece of crispy chicken on each toasted bun, drizzle with a little extra honey ranch sauce, and serve them warm.
Notes
For make-ahead options, prep the chicken pieces and bread them in advance. Store in the refrigerator until ready to fry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg