Description
Quick and easy salmon bites marinated in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb salmon, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Cooked rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Mix together honey, soy sauce, olive oil, lemon juice, salt, and pepper in a bowl to create a sticky marinade.
- Marinate the salmon pieces in the honey mixture for at least 15 minutes.
- Preheat a skillet over medium-high heat until hot.
- Add the marinated salmon bites to the skillet and cook for about 3-4 minutes on each side, or until cooked through and golden brown.
- Serve with cooked rice and steamed vegetables for a comforting meal.
Notes
For a spicy kick, add sriracha or red pepper flakes to the marinade. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg