Description
A creamy and spicy Buffalo Chicken Dip made in a crockpot, perfect for gatherings, game days, or family nights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
Instructions
- Combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, and buffalo sauce in a slow cooker.
- Stir until everything is well mixed and thoroughly combined.
- Cover and cook on low for 120-180 minutes, or until the dip is heated through and creamy.
- Give it a good stir before serving to ensure everything is perfectly blended and smooth.
- Serve warm with chips, crackers, or fresh veggies for dipping.
Notes
You can prepare the dip a day in advance and reheat it in the slow cooker when you’re ready to serve.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg