Description
A heartwarming combination of tender chicken, fluffy potatoes, and zesty onion cooked slowly in a crockpot, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place the diced potatoes and chopped onion at the bottom of the crockpot.
- Season the chicken breasts with garlic powder, thyme, salt, and pepper, then place them on top of the vegetables.
- Pour the chicken broth over everything.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
Notes
Make everything the night before and refrigerate for quicker cooking in the morning. Customize with lemon juice or cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg