Description
A comforting and creamy twist on traditional chicken parmesan, this soup is perfect for cozy nights at home.
Ingredients
Scale
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup pasta (e.g., small shells or ditalini)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot, laying them flat at the bottom.
- Pour in the chicken broth, followed by the diced tomatoes, diced onion, minced garlic, and Italian seasoning.
- Cover and cook on low for 360 minutes or high for 240 minutes, letting all those comforting aromas meld together.
- Once the chicken is cooked (it should shred easily), take it out and use two forks to shred it into bite-sized pieces.
- Stir the heavy cream and grated Parmesan cheese into the crockpot, creating a creamy base.
- Add the pasta and cook on high for another 30 minutes, or until the pasta is tender and perfectly cooked.
- Season with salt and pepper to your liking, adjusting for flavor.
- Serve hot, garnished with fresh basil for a pop of color and flavor.
Notes
This soup can be prepared ahead of time and stores well in the fridge for up to 3 days. Feel free to customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg