Description
A creamy, dreamy chicken dish that’s tender and rich, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Place the chicken breasts in the bottom of your crockpot, making sure they are evenly spaced for even cooking.
- Mix the sun-dried tomatoes, heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a mixing bowl until well combined.
- Pour the luscious mixture over the chicken in the crockpot, ensuring each piece is well coated.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken in the slow cooker using two forks, mixing it with the creamy sauce.
- Garnish with fresh basil before serving. Enjoy the divine aroma and inviting appearance!
Notes
Make-ahead option available. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup of chicken and sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg