Description
This comforting Crockpot Pierogi Casserole with Kielbasa is a layered dish filled with creamy goodness and smoky flavors, perfect for chilly evenings.
Ingredients
- Cheddar pierogies
- Smoky kielbasa, sliced
- Creamy chicken broth
- Melted cheddar cheese
- Green onions for garnish
Instructions
- Layer the cheddar pierogies and sliced kielbasa in the slow cooker.
- Pour the creamy chicken broth over the layers, allowing it to seep between the pierogies and kielbasa.
- Top with melted cheddar cheese, creating a gooey layer of deliciousness.
- Cover and cook on low for 360 minutes, allowing the flavors to meld beautifully.
- Serve warm, garnished with fresh green onions.
Notes
Feel free to customize with your favorite toppings or ingredients.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg