Description
A creamy, comforting dip made with Velveeta and Rotel, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup cooked ground sausage or beef (optional)
- Tortilla chips for serving
Instructions
- In a slow cooker, combine the cubed Velveeta cheese and the undrained Rotel tomatoes.
- If you’re feeling adventurous, add the drained and rinsed black beans and your choice of cooked ground sausage or beef.
- Cover and set your slow cooker to low. Cook for 120-180 minutes, stirring occasionally, until the cheese has melted and the dip has become beautifully creamy.
- Serve warm with crispy tortilla chips, and watch your guests gather ’round!
Notes
This dip can be prepared in advance and refrigerated. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg