Description
A quick and refreshing carrot salad, perfect for any occasion with a zesty dressing and vibrant colors.
Ingredients
Scale
- 4 large carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Optional: chopped herbs (parsley or cilantro) for garnish
Instructions
- In a large bowl, combine the grated carrots.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well blended.
- Pour the dressing over the grated carrots and toss until combined, ensuring every morsel is coated in that delightful mixture.
- For a touch of color and added flavor, optionally garnish with your choice of chopped herbs.
- Serve immediately or chill in the refrigerator for a refreshing twist before serving.
Notes
This salad tastes even better after it has marinated in the dressing for a few hours. Feel free to prepare it ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg