Description
A warm, homemade chocolate pecan pie that combines creamy chocolate and crunchy pecans for a cozy fall dessert.
Ingredients
Scale
- 1 homemade pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted butter, brown sugar, corn syrup, and eggs in a large bowl. Whisk until smooth and creamy.
- Stir in the vanilla extract and salt until fully blended.
- Add in the chocolate chips and chopped pecans, mixing until everything is well incorporated.
- Pour the lush filling into your prepared pie crust, spreading it evenly.
- Bake in the preheated oven for about 50-60 minutes, or until the filling is set and the top is slightly cracked.
- Let the pie cool before serving, allowing the flavors to meld beautifully.
Notes
This pie can be made a day in advance and stored in the refrigerator. For clean slices, use a sharp knife dipped in hot water.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg