Description
A comforting dish that captures the nostalgic flavors of an egg roll, blending tender pork and crispy coleslaw for a cozy meal.
Ingredients
Scale
- 1 pound ground pork
- 1 (14-ounce) bag coleslaw mix
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground pork and cook until browned.
- Stir in the coleslaw mix, rice vinegar, and soy sauce, cooking until the coleslaw is tender, about 3-4 minutes.
- Serve hot, optionally garnished with green onions or sesame seeds.
Notes
You can swap ground pork for turkey or beef, and customize with toppings like avocado or fried onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg