Description
A comforting and creamy casserole that’s easy to prepare with just five ingredients, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups cooked and shredded chicken
- 1 cup cooked pasta (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of mushroom soup, sour cream, and shredded cheese in a large mixing bowl, folding them together until creamy.
- Add in the cooked chicken and cooked pasta (if using), stirring until combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until bubbly and golden.
- Allow to cool slightly before serving.
Notes
This casserole can be customized with different proteins or vegetables, and leftovers store well in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg