Description
A quick and easy recipe for crispy, flavorful roasted vegetables using an air fryer. Perfect for busy weeknight dinners.
Ingredients
Scale
- Assorted vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the vegetables into uniform pieces for even cooking.
- Toss the vegetables in a bowl with olive oil, salt, pepper, garlic powder, and onion powder until well coated.
- Place the seasoned vegetables in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly crispy.
- Serve warm alongside chicken, potatoes, or your choice of sides for a delightful meal.
Notes
For variations, try adding lemon juice, fresh herbs, or spicy red pepper flakes. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg