Description
A warm, creamy soup perfect for chilly evenings, packed with flavor and family-friendly comfort.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the potatoes: Peel and dice the potatoes, then add them to a large pot along with the chicken broth. Cook until the potatoes are tender, about 20 minutes.
- Mash for texture: Using a potato masher, mash some of the potatoes for a thicker consistency and creaminess in every bite.
- Mix in the goodness: Stir in the heavy cream, shredded cheddar cheese, crumbled turkey bacon, and sour cream. Mix well and allow it to heat through.
- Season with love: Taste your soup and season with salt and pepper to your liking.
- Serve and garnish: Ladle the soup into cozy bowls and garnish with chopped green onions and extra cheese if desired.
Notes
This soup can easily be made ahead. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze without cream and cheese for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg