Description
Delight in the warm, comforting flavors of these Easy Banana Nut Muffins, packed with ripe bananas and crunchy walnuts.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- Mash the ripe bananas until smooth and creamy in a large bowl.
- Stir in the melted butter, brown sugar, and granulated sugar until well combined.
- Beat in the eggs one at a time, then add vanilla extract.
- Add the baking soda and salt, mixing thoroughly.
- Gradually add the flour, stirring gently until just combined.
- Fold in the chopped walnuts evenly throughout the batter.
- Divide the batter among the muffin cups, filling each about three-quarters full.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
Notes
These muffins can be frozen for up to three months. Use ripe bananas for the best flavor, and feel free to customize with mix-ins like chocolate chips or citrus zest.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg