Description
A cozy twist on a classic dessert, featuring fluffy cheesecake nestled inside crunchy tortillas, topped with vibrant strawberries.
Ingredients
Scale
- Flour tortilla shells
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter, melted
- Strawberry glaze for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly brush the flour tortilla shells with melted butter.
- Sprinkle a layer of graham cracker crumbs over them.
- Bake the shells until golden and crunchy, about 5-7 minutes.
- Beat together the cream cheese, sugar, and vanilla extract until smooth.
- Fill the cooled shells with the cheesecake mixture.
- Top with chopped strawberries.
- Drizzle with strawberry glaze and serve immediately.
Notes
For a make-ahead option, prepare the cheesecake mixture a day in advance and store it in the refrigerator. Assemble before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 258
- Sugar: 16g
- Sodium: 165mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg