Description
A comforting dish of tender potatoes layered with cheddar cheese and sour cream, baked to bubbly perfection.
Ingredients
Scale
- 4 large potatoes
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 onion, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds, ensuring they’re uniform for even cooking.
- Mix together the sour cream, melted butter, salt, pepper, garlic powder, and chopped onion until well combined.
- Layer half of the potato slices in a greased baking dish, overlapping them slightly for a nice presentation.
- Spread half of the sour cream mixture over the potatoes, then sprinkle with half of the cheddar cheese.
- Repeat with the remaining potato slices, sour cream mixture, and cheese, creating a delightful layered effect.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Notes
Make ahead and refrigerate the assembled dish, bake when ready. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg