Description
A comforting classic with layers of creamy potatoes and melted cheese, perfect for family gatherings.
Ingredients
Scale
- 4 large potatoes, sliced thin
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a saucepan over medium heat and sauté the minced garlic until fragrant.
- Combine the heavy cream, salt, and pepper in a large bowl and whisk until well blended.
- Layer the thinly sliced potatoes in a greased baking dish, sprinkling cheese between each layer.
- Pour the creamy mixture over the layered potatoes, ensuring each slice is fully coated.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and bubbly.
- Let it cool slightly before serving.
- Garnish with fresh herbs if desired.
Notes
Make ahead by preparing a day in advance and baking when ready. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg