Description
A comforting one-dish meal of tender chicken topped with creamy goodness and fluffy stuffing, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- 1 box stuffing mix (prepared)
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (115 grams) sour cream
- 4 tablespoons (56 grams) butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Arrange the chicken breasts in the prepared dish and season with salt and pepper.
- In a bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
- Pour the sauce over the chicken, ensuring it’s well-covered for that extra moisture.
- Spread the prepared stuffing mix evenly over the top, like a fluffy blanket.
- Cover with aluminum foil and bake for 30-35 minutes, letting those flavors meld beautifully.
- Remove the foil and bake for an additional 10 minutes until golden brown and irresistible.
- Let rest for a few minutes before serving—patience is key for that perfect bite!
Notes
This dish can be made ahead and stored in the fridge for 1 day before baking. Leftovers can be kept for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg