Description
A cozy and hearty turkey soup made with leftover turkey and fresh vegetables, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or turkey broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup green beans, trimmed and chopped (optional)
- 1 cup corn (optional)
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Add garlic and sauté for another minute until fragrant.
- Pour in the broth and bring to a boil.
- Add the shredded turkey, thyme, and rosemary. Season with salt and pepper.
- If using, add green beans and corn.
- Reduce heat and let it simmer for 20-30 minutes.
- Taste and adjust seasonings if necessary.
- Serve warm and enjoy!
Notes
This soup stores well; make a double batch for easy meals throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg