Description
A heartwarming and nourishing vegetable stew perfect for chilly evenings, packed with lentils and vibrant vegetables.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups diced potatoes
- 1 cup lentils
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups chopped spinach or kale
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery; sauté for 5 minutes until softened.
- Add minced garlic and cook for another minute.
- Pour in the vegetable broth, diced potatoes, and lentils; stir to combine.
- Season with thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in the chopped spinach or kale and cook for another 5 minutes. Adjust seasoning and serve hot.
Notes
This stew stores beautifully and tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 225
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg