Description
Rich and fudgy brownies made with sourdough starter discard, perfect for a cozy treat.
Ingredients
Scale
- 1 cup sourdough starter discard
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Combine the melted butter and sugar in a large mixing bowl, whisking until smooth.
- Add the eggs and vanilla extract, blending until creamy.
- Stir in the sourdough starter discard until fully incorporated.
- Sift together the flour, cocoa powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture, folding gently until just combined.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Allow to cool before slicing into squares for serving.
Notes
These brownies taste even better the next day. Can be stored for up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg