Description
This versatile and simple stir fry sauce is bursting with flavor and perfect for quick weeknight dinners.
Ingredients
Scale
- 1/4 cup soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Optional: red pepper flakes for heat
Instructions
- Whisk together soy sauce, ginger, garlic, cornstarch, water, rice vinegar, and sesame oil in a small bowl until smooth.
- Use immediately in your stir fry or store in the refrigerator for up to a week.
- Stir the sauce again before using, then pour over your cooked stir fry items and stir until combined.
Notes
Feel free to customize with citrus juices, honey, peanut butter, or fresh herbs to elevate your stir fry.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg