Description
Tender, juicy meatballs that are perfect for creating cozy family moments around the dinner table.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 jar of pasta sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper in a large bowl. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
- Serve warm meatballs with heated pasta sauce over your favorite pasta.
Notes
These meatballs freeze beautifully and can be cooked right from the freezer. You can also customize them with ingredients like herbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg