Description
Experience the joy of cozy mornings with these easy-to-make, fluffy pancakes that are perfect for any breakfast occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl until fully incorporated.
- Mix the buttermilk, egg, melted butter, and vanilla extract in another bowl.
- Combine the wet and dry ingredients, stirring until just mixed; a few lumps are okay.
- Heat a non-stick skillet over medium heat and grease lightly with butter or cooking spray.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Watch for bubbles forming on the surface, indicating it’s time to flip the pancake.
- Cook until golden brown on the other side, and repeat until all batter is used.
- Serve warm with your favorite toppings, such as maple syrup and fresh strawberries.
Notes
For a fun twist, try adding fruits or chocolate chips to the batter before cooking. Make-ahead dry mix is also an option for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 9g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg