Description
Cozy French Dip Sliders filled with tender roast beef, caramelized onions, and gooey Swiss cheese, served with au jus for dipping.
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Swiss cheese
- Au jus (beef broth)
- Horseradish (optional)
- Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the roast beef evenly over the buns, ensuring each slider gets a generous portion.
- Add caramelized onions and a slice of Swiss cheese on top of the beef.
- Place the top halves of the buns on the sliders.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and the buns are golden brown.
- Heat the au jus in a small pot until warmed through.
- Serve the sliders warm with au jus for dipping.
Notes
Customize with horseradish for a kick or different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg