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Garlic Dill Cucumbers


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A refreshing and easy side dish made with crisp cucumber spears, zesty garlic, and earthy dill, perfect for summer gatherings.


Ingredients

  • Cucumbers, cut into spears
  • Salt
  • Pepper
  • Garlic, crushed
  • Dill, minced

Instructions

  1. Prep the ingredients: Begin by slicing the cucumbers into spears.
  2. Combine everything: In a large mixing bowl or a ziplock bag, add cucumber spears along with salt, pepper, crushed garlic, and minced dill.
  3. Chill out: Cover the mixture and place it in the refrigerator for 15-30 minutes.
  4. Serve cold: When you’re ready to indulge, serve these Garlic Dill Cucumbers cold as a refreshing side dish.

Notes

Feel free to customize with other herbs or add-ins according to your taste. They can be made a day in advance for optimal flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg