Description
A cozy and comforting dish featuring tender roasted baby potatoes and vibrant mixed vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2–3 cups mixed vegetables (e.g., bell peppers, carrots, zucchini)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the baby potatoes and mixed vegetables with olive oil, minced garlic, herbs, salt, and pepper until everything is well coated.
- Spread the mixture on a baking sheet in a single layer, ensuring the veggies have room to roast beautifully.
- Roast in the preheated oven for about 30-40 minutes, or until the potatoes are crispy and tender, stirring halfway through.
- Serve hot and enjoy the delightful aroma!
Notes
For extra flavor, try adding a squeeze of fresh lemon juice before serving or sprinkle cheese during the last minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg