Description
Delicious grilled corn on the cob slathered in a buttery garlic mixture and topped with rich Parmesan cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Mix the melted butter and minced garlic together in a small bowl until well combined.
- Brush the garlic butter mixture generously over each ear of corn, coating all sides.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until the corn is tender and slightly charred.
- Remove the corn from the grill and sprinkle with Parmesan cheese, salt, and pepper to taste.
- Garnish with chopped parsley if desired, and serve immediately while still warm.
Notes
Make ahead by husking the corn a few hours in advance and keeping it in a damp towel. Store any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg