Description
A vibrant and flavorful Greek Chicken Kabobs recipe, perfect for weeknight dinners or grilling gatherings.
Ingredients
Scale
- 1 pound of chicken breast (cubed)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic (minced)
- 1 tablespoon oregano
- Salt and pepper to taste
- 1 bell pepper (cubed)
- 1 red onion (cubed)
- Skewers (metal or soaked wooden)
Instructions
- Mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
- Add the cubed chicken to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 60 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between ingredients.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and charred.
- Serve on a platter, garnished with fresh herbs, and enjoy!
Notes
Marinate the chicken overnight for deeper flavor; leftover kabobs can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 240
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg