Description
A cozy dish of grilled chicken and quinoa topped with tangy tzatziki and fresh ingredients, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound grilled chicken
- 1 cup quinoa
- 1/2 cup feta cheese
- 1/4 cup olives
- 1 cup homemade tzatziki
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 cucumber, grated
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook the quinoa according to package instructions, rinsing it well before cooking for fluffiness.
- Grill the chicken, seasoning it with a drizzle of olive oil, salt, and pepper until fully cooked, then slice it into bite-sized pieces.
- Make the tzatziki by mixing yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper in a bowl until creamy and well-combined.
- Assemble the bowls by placing a generous scoop of fluffy quinoa at the base, adding the grilled chicken slices, olives, and crumbled feta cheese on top.
- Drizzle with a generous helping of tzatziki and a touch of olive oil before serving, inviting everyone to dig in!
Notes
Store leftovers in the refrigerator for up to three days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg